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WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
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Primary Fermentation
06-22-2000, 04:47 PM,
#11
uninailer Offline
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Posts: 5
Threads: 2
Joined: May 2000
 
Wine collector-I would appreciate the number of the gentleman with the home brew shop. Is he located in Ford City by any chance? Thanks for the advice and your philosophy on wines. I spent a few months in california at the beginning of this year and had the opportunity to tour the wineries in Napa Valley with someone that collects wine and has an appreciation for quality, (and also knew the ropes pretty well). This is what sparked my interest. I couldn't believe how much each differant type of wine could taste from one end of the valley up to the other, all 23 miles. The lower end of the valley is near the bay, while the other end is higher in elevation and dryer.
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[No subject] - by - 06-17-2000, 11:24 AM
[No subject] - by - 06-17-2000, 02:32 PM
[No subject] - by - 06-18-2000, 06:25 AM
[No subject] - by - 06-18-2000, 11:27 AM
[No subject] - by - 06-18-2000, 04:28 PM
[No subject] - by - 06-20-2000, 10:59 AM
[No subject] - by - 06-20-2000, 12:40 PM
[No subject] - by - 06-21-2000, 07:24 AM
[No subject] - by - 06-22-2000, 06:49 AM
[No subject] - by - 06-22-2000, 07:11 AM
[No subject] - by - 06-22-2000, 04:47 PM
[No subject] - by - 06-23-2000, 08:19 AM
[No subject] - by - 06-23-2000, 10:15 AM
[No subject] - by - 06-24-2000, 06:49 AM
[No subject] - by - 06-25-2000, 10:36 AM
[No subject] - by - 06-25-2000, 02:19 PM
[No subject] - by - 06-26-2000, 09:43 AM

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