Primary Fermentation

[winecollector]

I've seen it done both ways. There are likely argueable pros and cons for each method, but either way will work. I think it pretty much comes down to a matter of personal preference, as well as what equipment you have available. The same thing can be said regarding oak barrels vs stainless tanks. There are benefits and drawbacks with each. You can use either one and still make great wine.

[This message has been edited by winecollector (edited 06-18-2000).]