straight to hell

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straight to hell

04-11-2006, 08:19 PM,

#10

redsauced Offline

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Oy Veh Bucko. In a related topic:

There are lots of fun Jewish foods that I have trouble pairing wine with. What would you guys suggest with Bagels and Lox? This is the most basic brunch item, but not easy with wine. How about blintzes? Or my favorite, Borscht!

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