degassing

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degassing

07-22-2004, 07:16 AM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

Why do anything? The CO2 will dissipate over time and through successive rackings, and when the weather--after winter--warms.

Winemaking is a natural process--if you do things to speed it up you invariably get results you don't like.

[This message has been edited by foodie (edited 07-22-2004).]

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