Ladybugs and wine

Current time: 06-17-2025, 02:35 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Ladybugs and wine

12-18-2003, 12:33 PM,

#1

sauvignon blanc Offline

Offline

Registered

Posts: 2
Threads: 2
Joined: Dec 2003

Someone told me a few days ago that the millions of ladybugs we had over the past year have had an effect on the taste of the wine. Specifically, making the wine taste buttery or peanut buttery. Have any of you heard of it? How does this happen? I made a chokecherry wine that I just love because of the buttery bouquet and I am just curious.

Find

Reply

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 12-18-2003, 12:33 PM

[No subject] - by - 12-18-2003, 07:09 PM

[No subject] - by - 12-19-2003, 02:41 AM

[No subject] - by - 12-19-2003, 07:55 AM

[No subject] - by - 12-19-2003, 11:49 AM

[No subject] - by - 12-19-2003, 01:18 PM

[No subject] - by - 12-19-2003, 05:46 PM

[No subject] - by - 12-19-2003, 05:58 PM

[No subject] - by - 12-19-2003, 07:22 PM

[No subject] - by - 12-20-2003, 12:06 AM

[No subject] - by - 12-20-2003, 08:16 AM

© 1994-2025 Copyright Wines.com. All rights reserved.