Question for FOODIE or Experienced Winemaker.

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Question for FOODIE or Experienced Winemaker.

12-01-2005, 01:59 PM,

#11

wineseven Offline

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Posts: 18
Threads: 8
Joined: Nov 2005

Foodie, I haave another question. I started a new post, but now response. here it goes:
I have 100 lb of Cab Frank and leftover of C16 malo culture enough for 200lb. What if I use it all and double the dose. Is there a problem with it?

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