Question for FOODIE or Experienced Winemaker.

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Question for FOODIE or Experienced Winemaker.

11-29-2005, 01:09 PM,

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

I'm on the other coast Roman, the good one [img]http://www.wines.com/ubb2/smile.gif[/img] so I can't do much to help, and I don't know any lab out there that will help you. Can't you talk with whomever supplies the grapes?

If you smell an odor of rotten egg, rack the wine right away. If not, you are safe for now.

You'll have to rack the wine sooner or later--you can't leve it on the lees forever.

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[No subject] - by - 11-28-2005, 02:16 PM

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[No subject] - by - 11-29-2005, 12:32 PM

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[No subject] - by - 11-29-2005, 01:47 PM

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[No subject] - by - 12-01-2005, 01:59 PM

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