straight to hell

[redsauced]

It's Sedar time again, and I don't like Kosher wines. So, I'm doing the big decanter switch again this year. While the brisket is being tended to, I'll sneak into the dining room and grab both decanters. Dumping the holiday white and red juice down the drain. Then I will add a nice Veltliner, and a yummy Oregon Pinot. Dad will unknowingly thank me later as the alchohol content should be higher than Manischewitz. It's a shame to dip your fingers into the good stuff, but I am the first born son, and as they say on Passover, "the wise one, the wicked one......"