sulfites in wine

[Jerry D Mead]

Dan...I got an e-mail response for you from the winemaker for Smith & Hook and Hahn Estate...have asked a couple of others to look in here and comment on your question. In the meantime:

Sodium is not permitted any more but is a lot easier to use than the
potassium form. This chap can write me and I'd be glad to help him. ART

His e-mail address is: artnathan@prodigy.net

How's that for service?

JDM