dry wines home made

[Thomas]

j, your comment is puzzling. Juice does not make wine dry or sweet, that is the job of the winemaker--juice is just raw material.

I supsect you are not doing the fermentation properly, and not letting the juice ferment dry. You need either to get a book about winemaking or to take a class.

The only thing you might want to add to your wine is potassium metabisulfite (sulfur dioxide powder) to protect the wine from oxidation. But again, you need to learn how to use it.

Winemaking, even at home, is not a simple task--if you want good wine, that is.