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wine making
04-02-2004, 02:34 PM,
#13
willp58 Offline
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Posts: 69
Threads: 21
Joined: Feb 2003
 
hmm, The tub thing and the timing is all outlined in the instructions I got with the juice. Actually I wondered about the air getting to the juice while in a tub..

Another friend that has done this said what you did about putting the juice into a carboy right from the beginning..
I have only one more day before the 1st transfer to a carboy.
After that, it will be under an airlock from now on.
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