wine making

[Thomas]

Sorry, I jumped ahead of you.

Don't know why you were told to do it in a tub if you used grape concentrate or juice. A half filled carboy should have been ok.

Now you run the risk of taking off the yeast cells to get it into a carboy before fermentation is completed

This is why I said earlier that without being there, it is hard for me to specific.

[This message has been edited by foodie (edited 04-02-2004).]