wine making

[willp58]

Foodie,
What should the results be if it is ready to bottle??
NO sugar present? Hmm, this is getting comply-kated..

The directions state that the 1st 7 days should be at about 71-77 degrees. I've tired to keep it at that..I started this last Saturday and it was visibly working till yesterday. Now it doesn't seem to be working.
Also the directions state that on day 7, I should syphon into a carboy and that it should be just about done working at that time..
At day 20, it should be completely finished and at that time should re-syphon into another carboy to clear the sediment...

Does all this sound right??

Thanks again for all the info.