Wine making

Current time: 06-16-2025, 12:33 PM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

Wine making

10-25-2001, 10:05 AM,

#18

Thomas Offline

Wine Virtuoso

Posts: 6,563
Threads: 231
Joined: Feb 1999

No rinsing--provided the item you sanitize has been left to dry completely before you use it again.

Incidentally, Campden tablets, or sulfur dioxide, should never be used as a sanitizing agent; if it is used it should be used to slow down oxidation in wine. It takes far too much of the dangerous chemical to use as a cleanser or sanitizer. Sulfur sticks can be used in oak barrels after they have been cleaned.

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 09-30-2001, 08:51 AM

[No subject] - by - 09-30-2001, 06:34 PM

[No subject] - by - 09-30-2001, 07:26 PM

[No subject] - by - 09-30-2001, 07:29 PM

[No subject] - by - 09-30-2001, 10:02 PM

[No subject] - by - 10-01-2001, 09:09 PM

[No subject] - by - 10-15-2001, 09:52 PM

[No subject] - by - 10-18-2001, 04:26 PM

[No subject] - by - 10-18-2001, 06:14 PM

[No subject] - by - 10-19-2001, 06:03 AM

[No subject] - by - 10-19-2001, 11:50 AM

[No subject] - by - 10-20-2001, 12:23 PM

[No subject] - by - 10-20-2001, 02:43 PM

[No subject] - by - 10-20-2001, 02:53 PM

[No subject] - by - 10-21-2001, 02:15 PM

[No subject] - by - 10-23-2001, 09:32 AM

[No subject] - by - 10-24-2001, 04:00 PM

[No subject] - by - 10-25-2001, 10:05 AM

[No subject] - by - 10-26-2001, 03:27 PM

[No subject] - by - 10-28-2001, 09:22 PM

[No subject] - by - 10-29-2001, 08:22 AM

[No subject] - by - 10-30-2001, 05:48 PM

[No subject] - by - 10-30-2001, 10:12 PM