Wine making

[Jumpshot]

Thank you Schnek for your input. I have thought of trying a real fruit wine next. I have read on this forum that some take offense to calling wine, "wine" when it comes from something other than grapes. Some people take this stuff that serious? Anyway raspberry sounds great to me. Question: Have you or have you heard of anyone adding a blackberry or cranberry flavoring to a red wine? I saw this stuff in a brew store and they say that most add it to beer. That sounds interesting to try. Would that be a mistake in your opinoion?