Wine making

[Schneck]

Hi Jumpshot,
I have been making fruit wines for three years now. We bought a few acres not knowing it was a pear orchard. Making wine can get rid of lots of ripe pears fast. Since then we have made peach, (My husbands favorite) Rasberry, (labor intensive picking all those rasberries but made a delicious dark red) and I have gotten hooked on mead making. There is a really good book out there called "Making wild wines and meads." I think the author is Vargas. All the recipes have been tried (unlike the ones you so often find on the web) and the general info is all good advise. Good luck and feel free to ask if you get stumped, Schneck