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WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
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second fermentation
07-01-2000, 01:55 PM,
#2
Catch 22 Offline
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Posts: 114
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Joined: Aug 1999
 
Secondary Fermentation continues the conversion of sugar into alcohol. If you want to have anything resembling a decent wine, yes it's necessary. You've got it easy being in Cowtown...Um I mean Torrington, as there is a wine-making supply store on East Main Street in the same building as Smith-Thomkins Furmniture. Just make sure you go there on a weekend, because the lady there during the week knows nothing and cares less.
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[No subject] - by - 07-01-2000, 11:48 AM
[No subject] - by - 07-01-2000, 01:55 PM
[No subject] - by - 07-02-2000, 02:09 PM
[No subject] - by - 07-02-2000, 07:44 PM
[No subject] - by - 07-03-2000, 06:16 AM
[No subject] - by - 07-03-2000, 09:14 AM

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