red tomato wine

[Thomas]

You can try stirring up the mix, but I suspect the problem is not just in the sugar and yeast. High acidity is possibly causing an interruption. But now that I think of it, if the yeast is wine yeast it likely will not work with tomato.

As for my "positive" support. Here, we tell it like it is. If truth hurts, it is not the fault of the truth. The fact remains, wine is wine and tomato juice is tomato juice...