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WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
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red tomato wine
07-30-2001, 10:58 AM,
#2
Thomas Offline
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Posts: 6,563
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Joined: Feb 1999
 
First of all, do not call it wine. Wine is produced from grapes and only grapes. Everything else is fermented fruit or vegetable, but not wine.

Second, tomato hasn't much going for it as a fermented juice. I suspect that should it ever ferment the result will either be thin and acidic or completely undrinkable, which is really the same thing...
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Messages In This Thread
[No subject] - by - 07-30-2001, 10:21 AM
[No subject] - by - 07-30-2001, 10:58 AM
[No subject] - by - 07-30-2001, 11:48 AM
[No subject] - by - 07-30-2001, 06:26 PM
[No subject] - by - 07-31-2001, 08:55 AM

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