red tomato wine

[walkerred]

I am making a batch of red tomato wine for my boss at work. Has anyone ever tried this? I got the recipe of the internet. The must was in the primary fermenter for over 3 weeks. I racked the wine to a carboy. The s.g. is very high still (1.26). It is very sweet as well. After racking it has not started fermenting yet. What can I do? Is the batch spoiled? Any advice would be very helpful. Thanks