A Good Red Wine

[mrdutton]

For the beef the answer is a good FRENCH Burgundy. If you want a fine, complex red wine, and can find one at a reasonable price try a Cote d'Or. If you want something almost as good, then try a Hautes Cotes or Cote Chalonnaise.

If you don't want to go French, the get yourself a really, really good California Pinot Noir.

That is my humble opinion..............