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WineBoard / RESOURCES AND OTHER STUFF / Paraphernalia v
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wine preservers
03-15-1999, 06:47 PM,
#8
Jerry D Mead Offline
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Posts: 798
Threads: 108
Joined: Jan 1999
 
Refrigeration is a wonderful preservative...and while we're on the theme of what wineries do...they do NOT try to pump the air out of a partially filled tank. They do refrigerate and they do pump in nitrogen gas.

Private Preserve is also good for protecting other products from oxidation...including olive oil, brandies and fortified wines (which are less often consumed in a single sitting) and other oxygen sensitive liquids.

JDM
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[No subject] - by - 03-14-1999, 05:46 PM
[No subject] - by - 03-14-1999, 09:03 PM
[No subject] - by - 03-14-1999, 09:06 PM
[No subject] - by - 03-14-1999, 09:09 PM
[No subject] - by - 03-15-1999, 04:03 AM
[No subject] - by - 03-15-1999, 08:33 AM
[No subject] - by - 03-15-1999, 09:19 AM
[No subject] - by - 03-15-1999, 06:47 PM
[No subject] - by - 03-15-1999, 07:17 PM
[No subject] - by - 03-15-1999, 11:08 PM
[No subject] - by - 03-16-1999, 08:34 AM
[No subject] - by - 03-16-1999, 08:48 AM

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