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WineBoard / RESOURCES AND OTHER STUFF / Paraphernalia v
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Zyliss Wine Thermometer
09-06-2000, 11:08 PM,
#4
chittychattykathy Offline
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Posts: 729
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Joined: Dec 1999
 
Mix a teaspoon or two of salt in that water (depending on the amount of water) before you pour it over the ice , this will speed up the chilling.
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