VIntage Enhancer

[Jerry D Mead]

Reminds me of 15-20 years ago when famous Trader Vic's restaurant in San Francisco cellared all its wine under a pyramid, swearing it made it better.

I did (and so did at least one other professional taster I know of) get presented with wine that purported to be "crystal" influenced...and we both picked the suppposedly treated wine over the untreated wine. The crystal guy died shortly thereafter and the schoolteacher owners sold out to the Japanese, so never heard any more about it.

JDM