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Comfort Food
12-05-2001, 04:39 PM,
#4
cpurvis Offline
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Posts: 449
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Joined: Nov 2000
 
IK, read your post on Monday. Been years since I'd had the dish as well. Had half a bottle of sangiovese left from the previous night, so used your recipe & the pairing was very nice. Thanks.

cp
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[No subject] - by - 12-01-2001, 02:57 PM
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