Comfort Food

[Thomas]

It's also a high fat dish, which is why the high-acid wine should do well with it--cuts right through.

By the way IK, your doctor called to ask me if I have been a bad influence on you and your cholesterol. I told him "no matter, the red wine offset that artery-buster meal." Right?

And yes, I am old enough to have heard both of the dish and the book--geez, that's old!