Cabernet and Fondue?

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Cabernet and Fondue?

12-20-2000, 04:03 PM,

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ddf68

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You know, I have a '98 Jadot Moulin-a-Vent sitting in the cellar. It didn't quite make the short list for the Boeuf Borguignon, but maybe the fondue . . .

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ddf

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