Cabernet and Fondue?

[ddf68]

I'm visiting the in-laws this Christmas. They like wine, but are not sophisticated wine drinkers. They're getting a big dose of Bourgogne and Boeuf Borguignon one night so I'd like to go something a little more in the straightforward fruity mode for the second night. '96 Phelps Napa Cab or Ravenswood Zin are the candidates. Howmsoever, I wondering how these would match with the fondue--it's an oil fondue, usually beef, shrimp, and chicken. Any advice would be helpful.

ddf