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WineBoard / GENERAL / Wine/Food Affinities v
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braised veggies
02-09-2009, 12:56 AM,
#2
VouvrayHead Offline
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I'd like a ribera del duero with that, or a rhone.
And in my cheese-eating days, I would think a smoked gruyere might go nicely.
I have LOTS of experience with root veggies, not so much with beef ribs [img]http://www.wines.com/ubb/smile.gif[/img]
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[No subject] - by - 02-09-2009, 12:23 AM
[No subject] - by - 02-09-2009, 12:56 AM

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