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French 13 course meal
03-26-2004, 02:55 PM,
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Innkeeper Offline
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Hi Yvonne, and welcome to the Wine Board.

1. Sorbet. This is probably a palate cleanser, not needing a wine; but if you must recommend: Bouvet Brut, Signature.

2. Salad. Recommend Trimbach Gewruztraminer.

3. Veal. Recommend Joseph Drouhin LaForet, Pinot Noir.

4. Carrots. Recommend Paul Jaboulet Aine Parallele "45" Cotes du Rhone.

5. Gratin. Recommend Chateau Coutet, Premier Cru Classe, Sauternes-Bars (375 ml
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[No subject] - by - 03-26-2004, 02:13 PM
[No subject] - by - 03-26-2004, 02:55 PM

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