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French 13 course meal
03-26-2004, 02:13 PM,
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yesparz6 Offline
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Joined: Mar 2004
 
I need help with pairing some wines with the following menu items:
Peach and champaign sorbet
Ginger roast salad
Cold Roast Loin(veal) W/ rosemary and Balsamic Glaze
Benoit's carrots w/ cumin and orange
Fresh Fig and almond gratin

These are only five of the entire menu the rest are being done by someone else. But if you could please include the name, brand, and year of each wine along with a brief description of each wine it will be very helpful. the name of the wine is just fine as well.
Thank You,
Yvonne
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[No subject] - by - 03-26-2004, 02:13 PM
[No subject] - by - 03-26-2004, 02:55 PM

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