white clam sauce

[Thomas]

It's ok to serve any wine you want with anything you want, just that some things work better than others; white clam sauce has few red wine partners, if any, at least none that I have encountered. But if pressed, I'd go with a light Chianti--nah, I really wouldn't.

For white wines: Pinot Grigio, Soave, Gavi, Grechetto, Lugana, Verdicchio, oh so many more...