2002 Athena California Dolcetto

[Georgie]

Yes, you're right, foodie. I realize that the kitchen, (especially in my un-air-conditioned house) is a really poor spot for wine. I wasn't surprised that the merlot was cooked. I never have much on hand anyway, but I'm moving it to the basement. Would it be ok to refrigerate the reds and then take them out to warm up before serving? What about an open bottle of Port?