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suggestions for cooking
01-14-2002, 12:09 PM,
#7
Thomas Offline
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You can also get those "bag in a box" wines. They are sealed in a vacuum so they last a rather long time. I have one I used last summer for a marinade before smoking salmon. There's still wine in it, and it is still usable for cooking--ONLY!
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[No subject] - by - 12-30-2001, 11:40 AM
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[No subject] - by - 12-31-2001, 02:43 PM
[No subject] - by - 01-13-2002, 05:51 PM
[No subject] - by - 01-14-2002, 12:09 PM

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