suggestions for cooking

[winedope]

Jeffk-
in regard to Drew's suggestion, for a risotto for 1-2 people, I will sometime grab one of these half bottles(like Luna d'Luna Chardonnay/Pinot Grigio blend) and use that. That way, you aren't using that garbage "cooking wine", but you aren't wasting the rest of a really good bottle of wine by leaving it to sit in the fridge. I've never thought to do what Drew ha suggested, but might try it next time. WD