suggestions for cooking

[mrdutton]

IK's suggestion is spot on! But if you want to use white wine instead of Vermouth, then you'll use what you use for cooking and then pitch the rest.

Don't buy "cooking wine" cuz that stuff is rendered undrinkable by law and therefore should never be used for cooking. I'd rather you buy an inexpensive white wine, use some for cooking, and then chuck the rest.

Of course some dishes go better with red wine. You can get some relatively inexpensive reds as well. Use what you need for the dish and then chuck the rest if you must.

Happy New Years to you and have fun cooking.