Mulsum

[Thomas]

Can't Shortwiner. They do not export the stuff. It's for France only (1 hectare of vines for the whole lot). But if you are nice, I might let you taste the one I bring home with me.

The winery happens to sit on an excavation site, so we got to see Roman ruins from the 2nd century, and also a reproduction of a Roman wine pressing. While we were there some of the "ancient" wines were still fermenting--in open amphora. I remembered so well that fermentation smell, from my winery long gone.

My wife did not believe me that olives from a tree are inedible. She does now!