Apple and Bacon Salad

[mrdutton]

Cook bacon and drain, saute a Granny Smith Apple. Make a heated dressing with sour cream, Camembert (rind removed), apple cider, apple vinegar, salt and pepper to taste.

Arrange bibb, boston or butter (whatever you want to call it) lettuce on a plate, drizzle with olive oil and fresh lemon juice, add the warm sauted apples and crumbled bacon. Top-off with the dressing.

Grill a hamburger and a portabella mushroom. Dress the mushroom and the burger with a small slice of Camembert and butter.

Tonight I'll be having this combination with a glass of 2002 Rosemont Grenache/Syrah which is currently selling locally at $10.39 for a magnum.

Don't have Camembert? Use Brie instead.

Anybody hungry?