Aged Sake

[Kcwhippet]

Foodie,

You'll just have to try a Nigori style of a Ginjo sake, particularly with a spicier dish.

SW,

Aged sakes are few and far between, since they're made to be drunk very young ala Beaujolais Nouveau or NZ Sauvignon Blancs. I've yet to find an aged sake I really like.

There's a sakery in Oregon that's the first truly American owned one - SakeOne. All the rest are Japanese owned. SakeOne is making some excellent Ginjo and even Daiginjo sakes now that are good enough to be imported into Japan. They even have some infused sakes, but I can't quite get into that style yet.