Aged Sake

[Thomas]

Yeah, I have tried and tried but cannot take to Sake. We have that Jewel Bako place down the street from us--great Japanese food (especially the eel sushi, my word what an experience). The owner tries to get me to drink Sake, and I give it a chance, but I like the wine list better.

Don't know what it is about fermented rice that turns me off, but I suspect it is because it is not as dimensional a drink as wine.

[This message has been edited by foodie (edited 11-18-2003).]