Dessert wine

[mrdutton]

Not unless you slice it with a micro-thingy. Oh you know that lab instrument used to thinly slice biologic stuff for microscope observation.

Now for the cheese. To me there is a big difference between a nice block of something like Boar's Head American and that process crap wrapped up in the plastic sleeves sold by Kraft and others.

To me, there has to be a difference in the ingredients and the manufacturing/curing process, because the taste seems different. As in, Kraft has no taste it is just soft bulk stuff that melts when heated. Boar's Head has some taste that even starts to approach something cheesey.........

Just my humble opinion.

Ne buvez jamais d'eau.