Essence of Zinfandel

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Essence of Zinfandel

04-11-2002, 07:41 PM,

#10

winoweenie Offline

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IK the 5% and 17-1/2 are more in line with what I expect from a late-harvest Zin. The way the alcohol is elevated is by picking at extremely high brix, then converting that sugar down into alcohol. I've never seen the numbers that the Santa Barbara had. Guess that's why they call it "Essence"! WW

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