Michigan wines

[Thomas]

IK, I did not go back through Ontario, but I am quite familiar with their wines; been going there and tasting since the nineteen eighties. I also like the annual Shaw Festival at Niagara on the Lake.

As for Seyval, here in NY it is mostly a fine alternative to Sauvignon Blanc, and at some wineries it reaches toward Chardonnay. When I had my winery I produced a dry blend in which Seyval was the primary component--good food wine. The only Seyval I saw in Michigan was a sweet wine, not a late harvest either--I did not sample it because, if it is not late harvest dessert style, sweet wine does not go into my body.