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WineBoard / GENERAL / Wine/Food Affinities v
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tomatoes
04-02-2007, 08:35 AM,
#2
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I think a good Riesling just as one from Alsace or Australia would do the trick for both.
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[No subject] - by - 04-01-2007, 11:06 PM
[No subject] - by - 04-02-2007, 08:35 AM

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