Maybe there is a place for white zinfandel

[wondersofwine]

With a casual restaurant lunch of potato skins with cheese, bacon, green onion and sour cream topping, I debated between a Robert Mondavi Coastal Cabernet Sauvignon and a Beringer White Zinfandel and decided to go with the less expensive white zin.
It was a pleasant quaffer. It didn't smell or taste like zinfandel (the closest fruit taste I would say would be strawberries). I can see this as a chilled quaffer on deck, patio or balcony on a hot day. It would also pair with mild cheese such as Colby or Monterey Jack.