portobello mushrooms and ?

[robr]

Hi guys and gals,

I'm just about to saute some sliced portobellos in olive oil and garlic. Is it ok to add a little wine to the saute, or would that ruin it? I have some chardonnay, gewurztraminer, and a SA pinotage already open, but there are some others in the rack.

Would any of these do?