cooking wine

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cooking wine

10-20-2003, 12:08 PM,

#8

winedope1 Offline

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personally, I add a good brandy-Cognac ( just a few tablespoons for a 6 serving recipe) and dry white Vermouth, following Julia Child's classic recipe. Of course, I'm sure that there are a number of variations out there. This one is classic French. WD

[This message has been edited by winedope1 (edited 10-20-2003).]

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