cooking wine

[pjclelland]

Thank you all for your quick and overwhelming response. My wife and I will now choose one and we'll let you know if it's a winner. [img]http://www.wines.com/ubb2/redface.gif[/img] I really am a bit disconcerted with the "chard" suggestion. This because I think it means a wine made from chard, fermented in other than oak barrels. (From New Zealand?) Am I further embarrassing myself?