cooking wine

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cooking wine

10-19-2003, 04:40 PM,

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wineguruchgo Offline

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Since I'm the polar opposite of you (I know wine, but don't cook) I would say use a cheap Pinot Grigio for this. The oak in the chardonnay might be too much for the soup and the citrus and melon in Sauvignon Blanc would throw different flavors into your soup.

I'm sure Foodie and some of the others might have a suggestion for you as well.

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