Boxer Wines

[sharktanq]

Thanks for the cellaring advice WW. So I popped the 2000 Pinot last night. It was very good. Thought it tasted more like a Zin then a Pinot. At first taste it was a tad rough around the edges, but smoothed out and really came alive after I let it decanter some more. I guees thats my trouble, I want to open the bottle and drink it right away, KNOWING I should let it breathe a little more then I let it. Anyway, I guess in theory it was a Clos Du Bois, I'm thinking that this wine would be a good buy for me in the future. Just thought I'd share my thoughts. I only hope to get more flowery with my critique of wines as I grow in my love of this nector of the gods...